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Burgers are available for takeout & dine-in the first Saturday of every month from 12:00 p.m. to 2:00 p.m.

Pre-order before Saturday on Tock or walk in day of! 

View Menu Pre-Order

a close up of a sandwich on a plate

Nancy’s Backyard Burger recipe has gained notoriety over the years.  The recipe has been featured in numerous publications (including the LA Times), and backyard cookouts at her home have been auctioned  to support local charity organizations. Now Chef Nancy brings her affinity for burgers to chi Spacca on the first Saturday of every month. We’re featuring a series of burgers from Nancy & executive chef Joe Tagorda drawing inspirations from the countless progenitors of this American classic. 

a close up of a sandwich

“The key is to choose toppings that complement the flavor of the meat. There’s a reason that cheese, onions, pickles, and bacon are traditional: They’re strong enough to stand up to the intense flavor of beef while adding a little something extra.” – Nancy

The Classic Spacca Burger

a close up of a sandwich sitting on top of a wooden table

It starts with Nancy’s version of a classic cheeseburger on Martin’s sesame seed bun— cheddar cheese, lettuce, onion, tomato, pickle & special sauce (for a more detailed breakdown, check out this article in LA Mag here).

The Sooner Smash

a table topped with a sandwich and a cup of coffee

Inspired by a smash burger one of our sous chefs stumbled upon it in the great state of Oklahoma. Our smash has two dry-aged smash patties, seared on the flat top with a mound of thinly sliced onion & topped with American cheese, mustard & pickle.