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speck, trotter, pork pate, capocollo, 'nduja

$40

oregano vinaigrette

$24

lemon, chicharron, salsa verde

$30

stracchino, extra virgin olive oil

$34

$8

$24

$24

$14

$14

ricotta, basil, tomato vinaigrette

$22

Italian chili crunch

$24

$32

onion cracker, scallion crème fraiche

$34

turmeric-spiced cauliflower, puntarelle, eggplant, mushrooms, fennel & carrot

$24

fines herbes, lemon vinaigrette

$22

escarole, anchovy, croutons, shaved cauliflower, Parmigiano Reggiano

$26

bacon vinaigrette, sieved egg, herbed breadcrumbs

$28

green garlic, preserved lemon, parmesan, herb vinaigrette

$25

bacon, pearl onion, hazelnut, tomato, Gorgonzola vinaigrette

$26

dill yogurt, vadouvan

$17

garlic-lemon vinaigrette

$17

garlic aioli

$17

Preserved lemon, green garlic, onion

$17

$17

garlic aioli

$30

corona beans, celery, garlic

$48

herb salad, charred lemon

$56

pancetta, crouton, caper, lemon, garlic

$36

braised leeks, Pecorino, horseradish

$45

scallion, salsa verde

$68

pea shoots, asparagus, mint, zhug

$48

spicy roasted chicken on toast

$48

caramelized onions, cider syrup

$65

fennel pollen

$145

36oz dry-aged, bone-in New York

$215

mixed greens, mustard vinaigrette

$45

beef cheek, cippolini, funghi

$68

glazed carrots

$48

huckleberry compote, saucy dates with brown butter and salted pecans, half & half (caramel & hot fudge), Byron's Bees Co. bourbon barrel-aged honey

$9

vanilla soft serve topped with espresso

$14

assorted house-made cookies

$17

served with vanilla soft serve

$23

Two 3 oz. smash patties made with our dry-aged beef, American cheese, Calabrian chili aioli, shredded lettuce, tomato, grilled onions & pickles on a toasted sesame seed bun.

$20