Menus
Our daily offerings vary based on availability of the best produce - please note, this is an example menu and is subject to change.
Salumeria
-
Affettati Misti (serves 2-4)
coppa, speck, calabrese salame, christmas salame, butcher's pate, trotter fritti
$40
-
Spacca Culatello
16 month in-house cure
$30
-
Porchetta Fredda
chicharron, lemon, salsa
$18
-
Veal Tongue
oregano vinaigrette
$18
Pane
-
Focaccia di Recco
stracchino, extra virgin olive oil
$32
-
Fett'unta
pane bianco rubbed with garlic, drenched in olive oil
$8
-
'Nduja
spiced salami with pane bianco
$15
-
Anchovy & Butter
$14
-
Puglia Burrata
$16
-
Bistecca Drippings
$16
Spuntini
-
Warm Salted Dates
$14
-
Marinated Olives & Pecorino
$16
-
Pickled Market Vegetables
$16
-
Pickled Peppers & Anchovy
$18
Insalate
-
Salanova Lettuces
fines herbes, lemon vinaigrette
$22
-
Spacca Caesar
cauliflower, anchovy, croutons, fried parsley
$26
-
Insalata Inverno
portabello, celery, parmigiano, olivo nuovo
$26
-
Little Gem
sieved egg, bacon vinaigrette, herb breadcrumbs
$24
Contorni
-
Mashed Potatoes
$16
-
Spacca Onion Rings
garlic aioli
$16
-
Grilled Broccoli di Cicco
garlic-lemon vinaigrette
$16
-
Grilled sprouting Cauliflower
bagna cauda, crushed lemon
$16
-
Grilled Maitake Mushrooms
mint, fried garlic
$16
-
Charred Cone Cabbage
caraway vinaigrette, chervil
$16
Macelleria
-
Grilled Octopus
pureed and fried ceci
$34
-
Grilled Calamari
spicy romesco
$32
-
Whole Branzino Alla Piastra
herb salad, charred lemon
$45
-
Pepper Steak
bacon, scallion, peppercorn, chive
$45
-
Porcini rubbed short ribs
scallion, salsa verde
$48
-
Pollo alla diavola su Crostone
spicy roasted chicken on toast
$48
-
Milk roasted pork loin
fennel pollen, crispy sage
$85
-
Tomahawk Pork Chop
fennel pollen
$100
-
Costata alla Fiorentina 36oz
dry-aged, bone-in New York
$205
-
Bistecca fiorentina 50oz
dry-aged, bone-in Porterhouse
$285
-
Westholme Tomahawk Ribeye
bone-in, Australian wagyu
$285
Pies
-
Potato, comte & caramelized onion pie
mustard dressed salad
$35
-
chicken pot pie
glazed carrots
$38
-
Lamb shepherd's pie
lamb ragu, mashed & crispy potato
$38
-
Beef & Bone Marrow pie
beef cheek, cippolini, funghi
$65
Dolci
-
Butterscotch Budino
caramel, Maldon sea salt, rosemary pinenut cookies
$15
-
Candied Whole-Apple Pie
creme fraiche, vanilla gelato
$26
-
Chocolate Mousse
crispy bread, olive oil, chocolate almonds
$15
-
Seasonal Rotating Gelati & Sorbetti
$15