Menus
Our daily offerings vary based on availability of the best produce - please note, this is an example menu and is subject to change.
Salumeria
-
Affettati Misti (serves 2-4)
capicola, segreto, cured sausage, pork pate, trotter fritti
$40
-
Veal Tongue
oregano vinaigrette
$24
-
Steak Tartare
gnocco flatbread & tonnato
$26
Pane
-
Focaccia di Recco
stracchino, extra virgin olive oil
$34
-
Pane Bianco
$8
-
Anchovy & Butter
$24
-
Puglia Burrata
$24
-
House-Made Cultured Butter
$16
Spuntini
-
Warm Salted Dates
$14
-
Marinated Olives & Pecorino
$14
-
Pickled Market Vegetable Plate
$26
-
Roasted Squash Blossoms
ricotta, basil, tomato vinaigrette
$22
-
Scotch Egg
cod brandade, pickled green strawberry
$26
Insalate
-
Salanova Lettuces
fines herbes, lemon vinaigrette
$22
-
Spacca Caesar
escarole, anchovy, croutons, shaved cauliflower, Grana Padano
$26
-
Little Gem
bacon vinaigrette, sieved egg, herbed breadcrumbs
$28
-
Carrot
stracciatella, pistachio, mint
$24
Contorni
-
Mashed Potatoes
$17
-
Onion Rings
garlic aioli
$17
-
Broccoli di Cicco
garlic-lemon vinaigrette
$17
-
Mushrooms
Garlic & Shallot
$22
-
Artichokes Alla Piastra
bagna cauda, parmesan
$20
-
Peas & Asparagus
parmesan brodo, smoked eel
$17
Macelleria
-
Grilled Octopus
royal corona beans, celery, garlic
$40
-
Whole Branzino Alla Piastra
herb salad, charred lemon
$56
-
Hanger Steak
braised leeks, Pecorino, horseradish
$45
-
Porcini rubbed short ribs
scallion, salsa verde
$68
-
Pollo alla diavola su Crostone
spicy roasted chicken on toast
$48
-
Lamb Rump Cap
cracked wheat, fava beans, basil
$65
-
Milk roasted pork loin
fennel pollen, crispy sage
$125
-
Costata alla Fiorentina
36oz dry-aged, bone-in New York
$215
-
Bistecca Fiorentina
50oz dry-aged, bone-in Porterhouse
$295
Savory Pies
-
Potato, comte & caramelized onion piePotato, Comte & Caramelized Onion Pie
frisée salad
$45
-
chicken pot pie
glazed carrots
$45
-
Beef & Bone Marrow pie
beef cheek, cippolini, funghi
$68
Dolci
-
Chocolate Tart
cocoa nib caramel, creme friache
$16
-
Rhubarb Tart
sweet mascarpone, Meyer lemon curd
$18
-
Meyer Lemon Tart
huckleberry compote, meringue
$17
-
Biscotti Misti
assorted house-made cookies
$16
-
Seasonal Gelati e Sorbetti
$16
Spacca Burgers
Available on Monday and Tuesday nights, only at the Chef's Counter!-
Melrose Smash Burger
Two 3 oz. smash patties made with our dry-aged beef, American cheese, Calabrian chili aioli, shredded lettuce, tomato, grilled onions & pickles on a toasted sesame seed bun.
$20
Available Monday through Thursday evenings, join us for this celebration of the Berkshire pig from Heritage Foods.
Designed for groups of four to eight guests, we invite you to join us for a reservable, communal dining experience where the star of the show is a crispy, roasted pig’s head. Accompanied by seasonal sides and vegetables, this menu also features our greatest hits, such as the Foccacia di Recco with Ham and our house-made salumi.
$125 per person, plus tax and service. Menu subject to change.
Email reservations@mozza-la.com to book your reservation.
Pig's Head Dinner: An Ode to Pork Group Experience
-
Affettati Misti
-
Pickle Plate
fermented fennel, thai eggplant, cippolini, turmeric-spiced cauliflower
-
Olives al Forno
-
Focaccia di Recco with Ham
-
Salanova Lettuces
fines herbes, lemon vinaigrette
-
Crispy Pig Head
salsa verde, romesco, gem lettuces, flatbread
-
Tomahawk Pork Chop
fennel pollen
-
Charred Escarole
red onions, mint, pancetta & mustard vinaigrette
-
Broccoli di Cicco
garlic-lemon vinaigrette
-
Fior de Latte Gelato
cassis compote & spiced pigs