Menus
Our daily offerings vary based on availability of the best produce - please note, this is an example menu and is subject to change.
Salumeria
-
Affettati Misti (serves 2-4)
coppa, speck, oregano salame, tocai salame, butcher's pate, trotter fritti
$40
-
Spacca Culatello
24 month in-house cure
$30
-
Porchetta Fredda
chicharron, lemon, salsa
$18
-
Veal Tongue
oregano, salsa verde
$18
Pane
-
Focaccia di Recco
stracchino, extra virgin olive oil
$32
-
Pane Bianco
rubbed with garlic, drenched in olive oil
$8
-
'Nduja
spiced salami with pane bianco
$15
-
Anchovy & Butter
$14
-
Puglia Burrata
$16
-
Bistecca Drippings
$16
Spuntini
-
Warm Salted Dates
$14
-
Marinated Olives & Pecorino
$16
-
Pickled Market Vegetables
$16
-
Roasted Squash Blossoms
ricotta, basil, tomato vinaigrette
$18
-
Pickled Peppers & Anchovies
$18
Insalate
-
Salanova Lettuces
fines herbes, lemon vinaigrette
$22
-
Spacca Caesar
escarole, anchovy, croutons, shaved cauliflower, Grana Padano parmigiano
$26
-
Summer Tomato
bacon, avocado, arugula, aioli
$26
-
Little Gem
sieved egg, bacon vinaigrette, herb breadcrumbs
$24
Contorni
-
Mashed Potatoes
$16
-
Grilled Broccoli di Cicco
garlic-lemon vinaigrette
$16
-
Charred Jimmy Nardello Peppers
breadcrumbs, anchovy
$16
-
Grilled Maitake Mushrooms
mint, fried garlic
$16
-
Spacca Onion Rings
garlic aioli
$16
Macelleria
-
Grilled Octopus
pureed and fried ceci
$35
-
Grilled Calamari
spicy romesco
$32
-
Whole Branzino Alla Piastra
herb salad, charred lemon
$45
-
Pepper Steak
peppercorn jus, chives
$65
-
Porcini rubbed short ribs
scallion, salsa verde
$48
-
Pollo alla diavola su Crostone
spicy roasted chicken on toast
$48
-
Milk roasted pork loin
fennel pollen, crispy sage
$98
-
Tomahawk Pork Chop
fennel pollen
$100
-
Costata alla Fiorentina
36oz dry-aged, bone-in New York
$205
-
Bistecca Fiorentina
50oz dry-aged, bone-in Porterhouse
$285
-
Westholme Tomahawk Ribeye
bone-in, Australian wagyu
$285
Pies
-
Potato, comte & caramelized onion pie
mustard dressed salad
$35
-
chicken pot pie
glazed carrots
$38
-
Lamb shepherd's pie
lamb ragu, mashed & crispy potato
$38
-
Beef & Bone Marrow pie
beef cheek, cippolini, funghi
$65
Dolci
-
Butterscotch Budino
caramel, Maldon sea salt, rosemary pinenut cookies
$16
-
Honey Roasted Stone Fruit
pistachio cookies, creme fraiche (serves 2)
$20
-
Blueberry Brown-Butter Polenta Cake
almonds, vanilla gelato
$18
-
Seasonal Rotating Gelatti e Sorbetti
$16