Menus

testa, guanciale, trotter fritti, capocollo, 'nduja

$40

oregano vinaigrette

$24

lemon, chicharron, salsa verde

$30

stracchino, extra virgin olive oil

$34

$8

$24

$24

$14

$14

ricotta, basil, tomato vinaigrette

$22

$32

anchovies

$18

turmeric-spiced cauliflower, puntarelle, eggplant, plum, fennel & carrot

$24

celery root slaw, remoulade

$34

fines herbes, lemon vinaigrette

$22

escarole, anchovy, croutons, shaved cauliflower, Parmigiano Reggiano

$26

bacon vinaigrette, sieved egg, herbed breadcrumbs

$28

preserved lemon, parmesan, herb vinaigrette

$25

heirloom tomatoes, peaches, croutons, charred onion vinaigrette

$26

bagna cauda yogurt

$17

garlic-lemon vinaigrette

$17

Preserved lemon, green garlic, onion

$17

garlic aioli

$17

dill yogurt, vadouvan

$17

$17

$17

garlic aioli

$30

cranberry beans, celery, garlic

$48

herb salad, charred lemon

$56

pancetta, crouton, caper, lemon, garlic

$36

braised leeks, Pecorino, horseradish

$45

scallion, salsa verde

$68

Jimmy Nardello peppers & onions

$42

spicy roasted chicken on toast

$48

fennel pollen

$145

36oz dry-aged, bone-in New York

$215

50oz dry-aged, bone-in Porterhouse

$295

mixed greens, mustard vinaigrette

$45

beef cheek, cippolini, funghi

$68

glazed carrots

$48

served with vanilla soft serve

$24

vanilla soft serve topped with espresso

$14

assorted house-made cookies

$17

roasted strawberries & almond streusel, saucy dates with brown butter and salted pecans, half & half (caramel & hot fudge), Byron's Bees Co. bourbon barrel-aged honey

$13

Two 3 oz. smash patties made with our dry-aged beef, American cheese, Calabrian chili aioli, shredded lettuce, tomato, grilled onions & pickles on a toasted sesame seed bun.

$20