Menus
Our daily offerings vary based on availability of the best produce - please note, this is an example menu and is subject to change.
Salumeria
-
Affettati Misti (serves 2-4)
capicola, segreto, lardo, butcher's pate, trotter fritti
$40
-
Steak Tartare
gnocco flatbread & tonnato
$26
-
Veal Tongue
oregano vinaigrette
$24
Pane
-
Focaccia di Recco
stracchino, extra virgin olive oil
$34
-
Pane Bianco
$8
-
Anchovy & Butter
$24
Spuntini
-
Warm Salted Dates
$14
-
Marinated Olives & Pecorino
$14
-
Pickled Market Vegetable Plate
$26
-
Roasted Squash Blossoms
ricotta, basil, tomato vinaigrette
$22
Insalate
-
Salanova Lettuces
fines herbes, lemon vinaigrette
$22
-
Spacca Caesar
escarole, anchovy, croutons, shaved cauliflower, Grana Padano
$26
-
Little Gem
bacon vinaigrette, sieved egg, herbed breadcrumbs
$28
-
Cucumber & Stonefruit
herbs, pinenuts
$24
Contorni
-
Mashed Potatoes
$17
-
Onion Rings
garlic aioli
$17
-
Broccoli di Cicco
garlic-lemon vinaigrette
$17
-
Mushrooms
Garlic & Shallot
$22
-
Creamed Corn
$17
Macelleria
-
Grilled Octopus
royal corona beans, celery, garlic
$40
-
Whole Branzino Alla Piastra
herb salad, charred lemon
$56
-
Grilled Squid
Jimmy Nardello peppers, 'nduja
$28
-
Hanger Steak
braised leeks, Pecorino, horseradish
$45
-
Porcini rubbed short ribs
scallion, salsa verde
$68
-
Pollo alla diavola su Crostone
spicy roasted chicken on toast
$48
-
Lamb Sausage
Jimmy Nardello peppers & onions
$42
-
Pork Blade Chop
caramelized onions, cider syrup
$65
-
Tomahawk Pork Chop
fennel pollen
$135
-
Costata alla Fiorentina
36oz dry-aged, bone-in New York
$215
-
Bistecca Fiorentina
50oz dry-aged, bone-in Porterhouse
$295
Savory Pies
-
Potato, Comte & Caramelized Onion Pie
frisée salad
$45
-
Beef & Bone Marrow pie
beef cheek, cippolini, funghi
$68
Dolci
-
Perugian Tart
Almond tart, roasted cherries, Amaretto gelato.
$20
-
Blueberry Brown Butter Tart
brown butter custard, poached blueberries
$20
-
Chocolate Tart
cocoa nib caramel, creme friache
$16
-
Biscotti Misti
assorted house-made cookies
$16
-
Fior di Latte Float
flor di latte gelato topped with Cocchi "Doppo Teatro"
$20
-
Seasonal Gelati e Sorbetti
$16
Spacca Burgers
Available on Monday and Tuesday nights, only at the Chef's Counter!-
Melrose Smash Burger
Two 3 oz. smash patties made with our dry-aged beef, American cheese, Calabrian chili aioli, shredded lettuce, tomato, grilled onions & pickles on a toasted sesame seed bun.
$20
Available Monday through Thursday evenings, join us for this celebration of the Berkshire pig from Heritage Foods.
Designed for groups of four to eight guests, we invite you to join us for a reservable, communal dining experience where the star of the show is a crispy, roasted pig’s head. Accompanied by seasonal sides and vegetables, this menu also features our greatest hits, such as the Foccacia di Recco with Ham and our house-made salumi.
$125 per person, plus tax and service. Menu subject to change.
Email reservations@mozza-la.com to book your reservation.
Pig's Head Dinner: An Ode to Pork Group Experience
-
Affettati Misti
-
Pickle Plate
fermented fennel, thai eggplant, cippolini, turmeric-spiced cauliflower
-
Olives al Forno
-
Focaccia di Recco with Ham
-
Salanova Lettuces
fines herbes, lemon vinaigrette
-
Crispy Pig Head
salsa verde, romesco, gem lettuces, flatbread
-
Grilled Pork Porterhouse
fennel pollen
-
Charred Escarole
red onions, mint, pancetta & mustard vinaigrette
-
Broccoli di Cicco
garlic-lemon vinaigrette
-
Fior de Latte Gelato
cassis compote & spiced pigs