Menus
Our daily offerings vary based on availability of the best produce - please note, this is an example menu and is subject to change.
Salumeria
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Affettati Misti (serves 2-4)
'nduja, guanciale, coppa, trotter fritti, butchers pate
$40
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Steak Tartare
gnocco flatbread & tonnato
$26
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Veal Tongue
oregano vinaigrette
$24
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Culatello
$45
Pane
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Focaccia di Recco
stracchino, extra virgin olive oil
$34
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Pane Bianco
$8
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Anchovy & Butter
$24
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Puglia Burrata
$24
Spuntini
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Warm Salted Dates
$14
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Marinated Olives & Pecorino
$14
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Anchovy & Peppers
$18
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Roasted Squash Blossoms
ricotta, basil, tomato vinaigrette
$22
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Preserved Vegetable Plate
turmeric-spiced cauliflower, mushroom, eggplant, green grapes, fennel
$24
Insalate
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Salanova Lettuces
fines herbes, lemon vinaigrette
$22
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Spacca Caesar
escarole, anchovy, croutons, shaved cauliflower, Parmigiano Reggiano
$26
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Little Gem
bacon vinaigrette, sieved egg, herbed breadcrumbs
$28
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Radicchio
honeynut squash, pink lady apples, walnut, date vinaigrette
$24
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Endive
Goat cheese, fennel, celery, hazelnut-Meyer lemon vinaigrette
$26
Contorni
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Mashed Potatoes
$17
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Onion Rings
garlic aioli
$17
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Mushrooms
chicken brodo, herb butter
$22
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Roasted Carrots
dill yogurt, vadouvan
$17
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Broccoli di Cicco
garlic-lemon vinaigrette
$17
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Sprouting Cauliflower
Bagna cauda butter
$17
Macelleria
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Grilled Octopus
Cranberry beans, celery, garlic
$48
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Whole Branzino Alla Piastra
herb salad, charred lemon
$56
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Grilled Squid
romesco, torpedo onion & Kennebec potatoes
$28
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Hanger Steak
braised leeks, Pecorino, horseradish
$45
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Porcini-Rubbed Short Ribs
scallion, salsa verde
$68
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Pollo alla diavola su Crostone
spicy roasted chicken on toast
$48
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Pork Blade Chop
caramelized onions, cider syrup
$65
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Milk roasted pork loin
fennel pollen, crispy sage
$120
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Oxtail
Pickled onions, chermoula, flatbread
$135
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Costata alla Fiorentina
36oz dry-aged, bone-in New York
$215
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Bistecca Fiorentina
50oz dry-aged, bone-in Porterhouse
$295
Savory Pies
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Potato, Comte & Caramelized Onion Pie
frisée salad
$45
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Beef & Bone Marrow pie
beef cheek, cippolini, funghi
$68
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chicken pot pie
glazed carrots
$48
Dolci
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Burnt Cheesecake
pinenut brittle
$16
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Whole Candied Apple Pie
fior di latte gelato, creme fraiche
$26
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Chocolate Tart
cocoa nib caramel, creme friache
$16
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Biscotti Misti
assorted house-made cookies
$17
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Fior di Latte Float
flor di latte gelato topped with Cocchi "Doppo Teatro"
$20
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Seasonal Gelati e Sorbetti
$16
Spacca Burgers
Available on Monday and Tuesday nights, only at the Chef's Counter!-
Melrose Smash Burger
Two 3 oz. smash patties made with our dry-aged beef, American cheese, Calabrian chili aioli, shredded lettuce, tomato, grilled onions & pickles on a toasted sesame seed bun.
$20
Available Monday through Thursday evenings, join us for this celebration of the Berkshire pig from Heritage Foods.
Designed for groups of four to eight guests, we invite you to join us for a reservable, communal dining experience where the star of the show is a crispy, roasted pig’s head. Accompanied by seasonal sides and vegetables, this menu also features our greatest hits, such as the Foccacia di Recco with Ham and our house-made salumi.
$125 per person, plus tax and service. Menu subject to change.
Email reservations@mozza-la.com to book your reservation.
Pig's Head Dinner: An Ode to Pork Group Experience
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Affettati Misti
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Pickle Plate
fermented fennel, thai eggplant, cippolini, turmeric-spiced cauliflower
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Olives al Forno
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Focaccia di Recco with Ham
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Salanova Lettuces
fines herbes, lemon vinaigrette
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Crispy Pig Head
salsa verde, romesco, gem lettuces, flatbread
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Grilled Pork Porterhouse
fennel pollen
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Charred Escarole
red onions, mint, pancetta & mustard vinaigrette
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Broccoli di Cicco
garlic-lemon vinaigrette
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Fior de Latte Gelato
cassis compote & spiced pigs