Menus

lardo, 'nduja, trotter fritti, coppa, speck

$40

oregano vinaigrette

$24

lemon, chicharron, salsa verde

$30

$45

stracchino, extra virgin olive oil

$34

$8

$24

$24

$14

$14

ricotta, basil, tomato vinaigrette

$22

anchovies

$18

$32

turmeric-spiced cauliflower, puntarelle, mushroom, plum, fennel & carrot

$24

fines herbes, lemon vinaigrette

$22

escarole, anchovy, croutons, shaved cauliflower, Parmigiano Reggiano

$26

bacon vinaigrette, sieved egg, herbed breadcrumbs

$28

blistered beans, Jimmy Nardello peppers, meyer lemon - mustard vinaigrette

$27

heirloom tomatoes, peaches, croutons, charred onion vinaigrette

$26

garlic-lemon vinaigrette

$17

bagna cauda yogurt

$17

bagna cauda yogurt

$17

garlic aioli

$17

$17

$17

garlic aioli

$30

Iberico ham, tomatoes, piparras peppers

$36

herb salad, charred lemon

$56

royal corona beans, celery leaf, garlic

$48

bacon, scallions, lemon zest

$48

scallion, salsa verde

$68

mint yogurt

$52

spicy roasted chicken on toast

$48

fennel & celery salad, mustard vinaigrette

$42

fennel pollen

$145

36oz dry-aged, bone-in New York

$215

50oz dry-aged, bone-in Porterhouse

$295

mixed greens, mustard vinaigrette

$45

beef cheek, cippolini, funghi

$68

glazed carrots

$48

roasted corn

$78

served with vanilla soft serve

$24

vanilla soft serve topped with espresso

$14

assorted house-made cookies

$17

roasted stone fruit & almond streusel, saucy dates with brown butter & pecans, half & half (caramel & hot fudge), Byron's Bee Co. bourbon barrel-aged honey, Oreo crumbs

$13

Two 3 oz. smash patties made with our dry-aged beef, American cheese, Calabrian chili aioli, shredded lettuce, tomato, grilled onions & pickles on a toasted sesame seed bun.

$20