The Spacca Burger
Nancy’s Backyard Burger recipe has gained a lot of notoriety over the years. It has been featured in the numerous publications(including the LA Times here) & backyard cookouts from her own home have been auctioned off for charity. Now she brings her affinity for burgers to chi Spacca the first Saturday of every month. We’re featuring a series of burgers from Nancy & executive chef Joe Tagorda drawing inspirations from the countless progenitors of this American classic.
“The key is to choose toppings that complement the flavor of the meat. There’s a reason that cheese, onions, pickles, and bacon are traditional: They’re strong enough to stand up to the intense flavor of beef, while adding a little something extra.” – Nancy
THE CLASSIC SPACCA BURGER
It starts with Nancy’s version of a classic cheeseburger on Martin’s sesame seed bun— cheddar cheese, lettuce, onion, tomato, pickle & special sauce (for a more detailed breakdown, check out this article in LA Mag here).
THE SOONER SMASH
Inspired by a smash burger one of our sous chefs stumbled upon in the great state of Oklahoma. Our smash has two dry-aged smash patties, seared on the flat top with a mound of thinly sliced onion & topped with American cheese, mustard & pickle.
Be on the lookout for more burgers joining our lineup.
Burgers are available for takeout & delivery first Saturday of every month from 12:00 p.m. to 2:00 p.m.
For pre-orders before Saturday – please place an order on Tock
***WALK-UP ORDERS ARE WELCOME BUT ARE SUBJECT TO AVAILABILITY***
***BURGERS ARE FIRED UPON ARRIVAL. CHECK-IN AT THE DOOR & WE WILL GET YOUR ORDER STARTED FOR YOU.***