The British Series: The Pie Room with Chef Nokx Majozi
January 29, 2024 05:30 PM
Chef Nancy Silverton and Chi Spacca in collaboration with Resy & American Express Global Dining Access are honored to welcome the best and brightest chefs from London’s culinary scene to Los Angeles for one-night-only restaurant takeovers.
For the next installment, chi SPACCA will host Chef Nokx Majozi, head pie maker of the Pie Room at The Holborn Dining Room for a one-night-only restaurant takeover on Monday, January 29th.
The savory pie program at Holborn Dining Room, one of Nancy’s must-stop restaurants in London, was the inspiration behind the pies that have become a staple of chi SPACCA’s menu.
Smoked Salmon Rillette, Pickled Cucumber & Irish Soda Bread
Rare Breed Pork & White Pudding Scotch Egg, Caper Mayonnaise
Pork Pie with Pork Shoulder, Smoked Bacon, Fennel Seed, Sage
Dauphinoise Potato Pie with Comté & Caramelised Onion
Chicken, Chestnut Mushroom, Leek Fondue & Tarragon Pie
Braised Beef Steak Pie with Blue Cheese & Peppercorn
Salad, Broccolini, Mash
Sticky Toffee Pudding with Whiskey Bourbon Ice Cream
Select wine and other beverages will be available for additional purchase at the event. We politely decline substitution and modification requests.Book Your Reservation Now