Six Outstanding Restaurants to Visit in New York and West Coast USA
“Chief reason to visit: What used to be a tiny cookery school adjoining high-end Italian Osteria Mozza has been transformed into a carnivore’s paradise by owners Mario Batali, Nancy Silverton and Joe Bastianich. Stunning charcuterie made on the premises and steaks that cavemen would marvel at are the main attractions on the meaty menu.
What to order: The ‘affettati misti’ selection of cured meats, such as coppa and lardo, is a must, as is the huge tomahawk pork chop dusted in fennel pollen. Other highlights include the beef and bone marrow pie and ‘bistecca Fiorentina’ – a 50oz dry-aged Black Angus porterhouse, which costs more than $200.”