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Eater: 11 Feast-Worthy Pork Chops

“By purist’s standards, chi SPACCA makes the best pork chop in the city. The hulking Tomahawk pork chop can serve a hungry couple or make for large format sharing, but the treatment of the chop is surprisingly delicate. Grilled in a rather finicky process and coated generously with fennel pollen, the chop gets bifurcated and served separated from belly to bone. Give the belly to a less suspecting diner, though: The real magic is closest to the bone.”

[via Eater LA]