Bon Appetit: Top 50 New Restaurants 2015
โIs it possible that L.A.โs best new Italian restaurant doesnโt serve pasta?โ asks Bon Appetit of chi SPACCA. The verdict, a resounding โyes!โ
โWhen Nancy Silvertonโs involved, anything is possible. Tucked away between her Osteria Mozza and Mozza2Go, the instantly buzzy restaurant serves salumi, salads, fish, and sides from an open kitchen. But make no mistake: Youโre here for meat. Chef Chad Colby is a savant of pork, beef, and lamb, proudly showcasing cuts of coppa steak, lamb-shoulder chops and short ribs.โ