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Bon Appetit: Top 50 New Restaurants 2015

โ€œIs it possible that L.A.โ€™s best new Italian restaurant doesnโ€™t serve pasta?โ€ asks Bon Appetit of chi SPACCA. The verdict, a resounding โ€œyes!โ€

โ€œWhen Nancy Silvertonโ€™s involved, anything is possible. Tucked away between her Osteria Mozza and Mozza2Go, the instantly buzzy restaurant serves salumi, salads, fish, and sides from an open kitchen. But make no mistake: Youโ€™re here for meat. Chef Chad Colby is a savant of pork, beef, and lamb, proudly showcasing cuts of coppa steak, lamb-shoulder chops and short ribs.โ€

via Bon Appetit Magazine