Asador Bastian Restaurant Takeover

Chef Nancy Silverton and chi SPACCA are honored to welcome acclaimed Chef Doug Psaltis of Asador Bastian for a one-night-only restaurant takeover on Monday, August 26th.

Included in the World’s 101 Best Steak Restaurants, Asador Bastian is a Chicago chophouse with Basque influences. Taking inspiration from the great Asadors of San Sebastian, Asador Bastian showcases the best boutique beef with masterful grilling techniques of the region alongside equally impressive tapas and side dishes.

“When I find a gem, whether it’s an ingredient or person, I always want to share that gem with my staff and especially with our guests. Asador Bastian is exactly that type of gem - from their masterful knowledge of the Basque region to their impeccable sourcing and delicious food, this is an experience you won’t want to miss.” - Nancy Silverton

For this 4-course family style meal, we will offer two seatings at 5:30 PM & 8:30 PM.

MENU (Served Family Style)

Anchovy “Matrimonio”

Golden Caviar Churros

Maine Lobster Talo

Spotted Sardines with Salsa Verde & Pimenton Oil

Bastian Signature Cecine with Valdeón Cheese

Tortilla Espanola with 5J Jamon

Turbot al Pil-Pil

Salt Roasted Carabineros

Txuletons of Vava Vieja

5-Year Aged Galiciana Beef

10-Year Aged Akaushi Beef

Fire-Roasted Piquillo Peppers

Bone Marrow Potato Purée

Ensalada with Crisp Lettuce, Shaved Onions & Herbs

Gateau Basque with Jam of Balaton Cherries