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An Evening with Ruth Reichl celebrating THE PARIS NOVEL

May 15, 2024 05:00 PM

Widely revered as an expert in the culinary and literary fields, Ruth Reichl brings The City of Light to life on the page in THE PARIS NOVEL with her trademark descriptions of mouthwatering food, famous art and architecture, and fabulous vintage fashion. 

Each ticket will include a signed copy of her book and a four-course menu inspired by the novel. 


Celeriac & Vanilla Vichyssoise - Bacon Lardons, Charred Apricots 

Duck Liver Mousse - Licorice Financier, Malt Preserved Huckleberry 

Lamb Tartare - White Asparagus, Mache, Watercress, Sourdough, Sauce Rouille 

Duck Tomato Farci - Buckwheat, Sauce Perigourdine 

Dry Aged Duck Breast - Roasted Spring Onion, Morels 

Strawberry Tart - Creme Fraiche 

Profiteroles - Chocolate Sauce

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