Menus
Our daily offerings vary based on availability of the best produce - please note, this is an example menu and is subject to change.
Salumeria
-
Affettati Misti (serves 2-4)
coppa, speck, pancetta, butcher's pate, trotter fritti
$40
-
Porchetta Fredda
chicharron, lemon, salsa
$24
-
Veal Tongue
oregano vinaigrette
$22
-
Coppa di Testa
frisee, mustard seed
$20
Pane
-
Focaccia di Recco
stracchino, extra virgin olive oil
$34
-
Pane Bianco
$8
-
Anchovy & Butter
$18
-
Puglia Burrata
$26
-
Duck Rillette
$18
Spuntini
-
Warm Salted Dates
$14
-
Marinated Olives & Pecorino
$14
-
Pickled Market Vegetable Plate
$26
-
Roasted Squash Blossoms
ricotta, basil, tomato vinaigrette
$18
-
Duck Croquette
Osetra caviar
$28
Insalate
-
Salanova Lettuces
fines herbes, lemon vinaigrette
$22
-
Spacca Caesar
escarole, anchovy, croutons, shaved cauliflower, Grana Padano
$26
-
Wedge
bacon, cipolinni onions, hazelnuts, gorgonzola vinaigrette
$26
-
Endive Tonnato
cured tuna, tuna aioli, fingerling potatoes, Castelvetrano olives, red onion
$28
Contorni
-
Mashed Potatoes
$16
-
Onion Rings
garlic aioli
$16
-
Broccoli di Cicco
garlic-lemon vinaigrette
$16
-
Cauliflower
bagna cauda, garlic confit
$18
-
Mushrooms
Shallots, Green & Black Garlic
$22
-
Snap Peas
Goat Cheese, Pistachios, Cardamom
$16
Macelleria
-
Grilled Octopus
cannellini beans, celery, croutons
$38
-
Frutti di Mare al Cartoccio
rock cod, prawns, calamari, tomato, fennel, grilled sourdough
$42
-
Whole Branzino Alla Piastra
herb salad, charred lemon
$45
-
Pepper Steak
bacon, scallion, chive
$45
-
Porcini rubbed short ribs
scallion, salsa verde
$65
-
Pollo alla diavola su Crostone
spicy roasted chicken on toast
$48
-
Milk roasted pork loin
fennel pollen, crispy sage
$110
-
Tomahawk Pork Chop
fennel pollen
$125
-
Costata alla Fiorentina
36oz dry-aged, bone-in New York
$215
-
Bistecca Fiorentina
50oz dry-aged, bone-in Porterhouse
$295
-
Lamb Sausage
garlic yogurt, roasted cauliflower, red onion, parsley
$45
Savory Pies
-
Potato, comte & caramelized onion pie
mustard dressed salad
$40
-
chicken pot pie
glazed carrots
$45
-
Beef & Bone Marrow pie
beef cheek, cippolini, funghi
$65
Dolci
-
Basque Cheesecake
$16
-
Chocolate Tart
cocoa nib caramel, creme friache
$16
-
Candied Whole-Apple Pie
Greek yogurt gelato (Serves two)
$24
-
Biscotti Plate
$16
-
Seasonal Gelati e Sorbetti
$16
-
Almond Tart
strawberries, creme fraiche
$16
Spacca Burgers
Available on Monday and Tuesday nights, only at the Chef's Counter!-
Melrose Smash Burger
Two 3 oz. smash patties made with our dry-aged beef, New School American cheese, Calabrian chili aioli, shredded lettuce, tomato, grilled onions & pickles on a toasted sesame seed bun.
$20