Main content starts here, tab to start navigating

Chi Spacca Cookbook Dinner

Join Nancy Silverton, Ryan DeNicola & the chi SPACCA team to celebrate the release of their newest cookbook, Chi SPACCA: A New Approach to American Cooking. Guests will receive a signed copy of the cookbook & enjoy a six-course family-style dinner.



Focaccia di Recco 

Marinated Olives & Cacio di Roma 





Pistachio Pork Tenderloin Pâté

Chianti Tuna 

Whipped Lardo 



Insalata Inverno with Shaved Portobello, Fennel & Hearts of Palm 



Roasted Amberjack Collars with Labneh & Zhug 

Grilled Broccoli di Cicco 



Standing Rib Roast, APL Style 

Baked Potatoes & Lardo 

Dario’s Tuscan White Beans 



Slab Pie


To check for availability, please visit us on Open Table. Click on the “Experiences” tab & select the chi Spacca Cookbook dinner. Tickets can be purchased through Open Table when booking your reservation. To connect to Open Table, please click here

Tickets include a signed cookbook, dinner, tax & service charge. 

All beverages, along with our full wine list, are available to purchase a la carte.